Pickling Three Ways
Wednesday, September 09
6:30pm - 8:30pm
Lake Villa District Library
AS Program Room A/BADULTS(ages 18 and up):Join food preservation expert and cookbook author Emily Paster to learn how to transform vegetables into pickles and preserve them using both fermentation & water-bath canning.
Samples will be available for attendees.
Registration opens on Wednesday, September 2 at 10 am. Patrons on the waitlist will be notified if space becomes available. Please cancel your registration if you cannot attend.
Emily will demonstrate three ways to make pickled vegetables: quick or refrigerator pickles, shelf-stable pickling in a vinegar brine using the water-bath canning method, and fermenting vegetables using the alchemy of salt and time to create healthy and delicious foods. Homemade pickles make wonderful gifts, help prevent food waste and enable us to eat more locally and seasonally all year long. This class is perfect for gardeners, as well as farmers’ market and CSA shoppers.
Lake Villa District Library
Connect with Lake Villa District Library and discover all it has to offer---best-selling books, award-winning movies and music, access to digital content and activities for people of all ages. Plus free Wi-Fi and space to meet, study and work.
First established in 1949, Lake Villa District Library serves Lake Villa Township and those who live within the township’s boundaries; including the communities of Lake Villa, Lindenhurst, portions of Round Lake Beach, Round Lake Heights and Antioch. The population served is approximately 40,000.
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